Hard Red Spring Wheat

Hard red spring wheat — grown mostly in North Dakota, Montana, South Dakota and Minnesota — stands out as the aristocrat of wheat for baking bread. Hard red spring has the highest protein content of all U.S. wheats (usually 13 to 16 percent) which, in turn, corresponds with greater gluten content.   [...]

Rain rain go away

  This week on the farm, Adams Family Farm was able to harvest a large number of acres of both dark red kidney beans, and also cranberry beans. This has been quite the year of weather for these poor plants having received multiple inches of rain and multiple instances of hail. This weather has greatly [...]